Bioclean Enviro

1. Costly products pilferage through Food Waste Bins Prevented.
2. Instantaneous disposal (No ODOUR)/No Insects/No Rats etc. (Pest control saving).
3. No need to have storage of wastes through polyethylene bags(polyethylene bags Cost Savings).
4. Transport of waste is eliminated (Transport Cost Saving) cross contamination of Bacteria is avoided.
5. No need to depend on Municipal Walla to clear the waste and the cost paid per month also saving.
6. No Wet Garbage room is needed & hence wet garbage room space cost saving.

BIoClean Enviro: ECONOMICS &SALIENT FEATURES OF ECO- FRIENDLY BIOCLEAN® FOOD WASTE DISPOSER

FoodSafety: Separate Don’t cross-contaminate

Follow these top tips to keep your family safe

cutting meat on a cutting board Use separate cutting boards and plates for produce and for meat, poultry, seafood, and eggs.
Placing ready-to-eat food on a surface that held raw meat, poultry, seafood, or eggs can spread bacteria and make you sick. But stopping cross-contamination is simple.

Use one cutting board for fresh produce, and one for raw meat, poultry, or seafood.
Use separate plates and utensils for cooked and raw foods.
Before using them again, thoroughly wash plates, utensils, and cutting boards that held raw meat, poultry, seafood, or eggs.
Once a cutting board gets excessively worn or develops hard-to-clean grooves, consider replacing it.

ECONOMICS &SALIENT FEATURES OF ECO- FRIENDLY BIOCLEAN® FOOD WASTE DISPOSER

1. Costly products pilferage through Food Waste Bins Prevented.
2. Instantaneous disposal (No ODOUR)/No Insects/No Rats etc. (Pest control saving).
3. No need to have storage of wastes through polyethylene bags(polyethylene bags Cost Savings).
4. Transport of waste is eliminated (Transport Cost Saving) cross contamination of Bacteria is avoided.
5. No need to depend on Municipal Walla to clear the waste and the cost paid per month also saving.
6. No Wet Garbage room is needed & hence wet garbage room space cost saving.
7. Wet garbage room A/C equipment and daily current consumption is saving.
8. Keeping your Restaurant environment Hygienic, Clean &Green.
9. By using BIOCLEAN® System you are adopting food quality up gradation “HACCP”(Hazard Analysis Critical Control Point) Protocol “GHP”(Good Hygiene Practices) & “GMP”(Good Manufacturing Practice ) and meeting ISO-14001 requirements &”Ecotel” standards.
10. You are adopting “EMS”(Energy Management System)i.e. you are saving Electrical Energy by avoiding A/C in wet Garbage room. Your investment is paid Back within 3 to 6 month by saving, polyethylene bags/space/A/C Electricity/labour also
11. Totally your Restaurant is adopting safe food quality control upgradation (i.e)”HACCP” and Eco–Friendly/Investor Friendly/User Friendly by using Eco-Friendly BIOCLEAN® SYSTEM.
12. Attracting Eco-Tourism Guests/Protect Guests Health safety.
13. We have identified the areas of Economic savings and you will have to work out real expenditure incurring every day /Month and assess the value of saving at your facility.
14. (LEED)Leaders in Energy & Environment Design Eco-Friendly BIOCLEAN® “meets Green Building” Protocol also.