Desserts by Divya Rai

A simple engagement cake. Client had no specifications just a beautiful cake. Chocolate sponge cake layered with hazelnut praline, roasted hazelnut and topped with ganache.
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Simple but yummy the all time favourite Black Forest cake.Layered with whipped cream and cherry compote.
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Football theme birthday for a little fan. Chocolate truffle cake covered in buttercream frosting.
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