Saas Bahu Gharelu Rasoi

Winter special matar ka nimona is probably a must have dish during winter season in most of North India. Spicy and flavored yummy dish which will make you feel warm and you will savour it's taste for many hours.

Crunchy from outside and soft and spicy masala aloo / potato from inside is an excellent companion of hot tea. It's a very good and yummy option for breakfast . It's different from traditional veg cutlet where bread is not mashed into masala, instead it's wrapped around masala to give a crunchy taste of bread from outside and chatpata masala aloo from inside.

Moong Daal ke Pakode also know as Mangoda is very quick to make and very delicious snack. Trick is how to make it crunchy. It is made of yellow split moong lentils, spices and herbs and a very close friend of hot tea in cold winter. Please try it. It won't take more than 10 minutes to prepare.

Very soft special Dahi Vada stuffed with mewa and dal, another dish specially for Makar Sankranti as well as other festivals and happy occasions like marriages, child birth.

Kale (Black) Til ke Laddu is authenticate sweet dish made during Makar Sankranti, also known as khichdi. In addition to be consumed by family members, it is also considered auspicious to be donated to Temple pandit as well. A very healthy dish, specially for kids to be consumed during winter as it gives them immunity and keep the warm.

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Popular North Indian chat cuisine, with potato, tomato and green peas as the main ingredient. Its tangy and spicy taste goes very well with a hot cup on tea in winter. You can eat it with Tea or Paratha or Rice. Its so yummy that it can go with anything. Garnishing of coriander or radish can enhance its taste even further.

Fara (made of Chana Dal) is also called as Pitthi in some part of North India. It is a very health dish made of Wheat flour and Chana Dal and hence a rich source of protein, fibre and Iron. You can eat it bland with chutney or you can fry it with various spices. It is considered very auspicious dish, often made during marriages, child birth, festivals, etc.

Different type of vegetable stuffed with home made Kalonji / Kalaunji masala. Its a very chatpata dish and very good option for lunch and dinner. You can made it with vegetables of your choice.

Wheat flour Paratha stuffed with Masala Gobhi, very good option for breakfast with tea or dinner with chutney

Famous dish from Prayagraj / Allahabad with a excellent combination of spicy potato and Green Coriander. A perfect chatpata partner of your tea but goes very well with paratha and rice as well.

Sooji Ke Appe - Delicious, Fluffy, Healthy and any time snack which is quick to cook as well.

Fruit Custard - delicious , easy to cook dessert made with mixed fruits, milk & custard.