Esplanade

In the quiet of Jorasanko, between the verses of Gitanjali, there were the aromas of Thakurbari’s kitchen. 🖋️🍲

Did you know our Kobi guru was a true ‘foodie’ of his time? From his love for Hilsa and Prawn Malay Curry to the unique ‘Elojhelo’ sweets named by him, Rabindranath Tagore viewed food as another form of art.

This Rabindra Jayanti, we at Esplanade celebrate the Bard of Bengal—not just for his poetry, but for his experimental spirit that forever refined the Bengali plate. ✨ Get a taste of Thakurbari favourites like Ilish Maach, Chingri malai curry, prawn cutlets, mutton chop, and more!

Call us on 080-40927878 or +91 91646 87878 for reservation.

After the rush of Poila Boishakh fades, we all settle into a softer rhythm—where summer lingers in the air, and the skies surprise you with sudden, welcome bursts of rain.

It’s that in-between season: a little slower, a little sweeter. The kind where you pause longer over a meal, let conversations stretch, and find comfort in flavours that feel both nostalgic and new.
At Esplanade, this time of year tastes like warmth, rain-kissed evenings, and plates that carry a hint of celebration still. Because some festive feelings aren’t meant to end—they just evolve. 🌧️✨

Call us on 080-40927878 or +91 91646 87878 for reservation.

Still feeling the love from yesterday’s Nobo Borsho rush—thank you for showing up in such big, beautiful ways ❤️

We’ll be closed for lunch today to reset, and can’t wait to welcome you back soon ✨