SymmerwithSim

Burrata Toast with Germolata

Quick, effortless and seriously flavourful. A simple recipe that feels gourmet in minutes 🌿✨

Ingredients
For the toast:
Sourdough
Burrata
Olive oil

For the Gremolata:
Parsley – handful
Mint – handful
Garlic – 3–4 cloves
Lemon zest – 1 full lemon
Lemon juice – ½ lemon
Olive oil – 1 ½ tbsp
Chilli flakes – 1 tsp

Method:
1. Blitz all the gremolata ingredients in a blender until smooth
2. Heat the sourdough in a pan with a little olive oil until golden and crispy
3. Top the toasted sourdough with burrata and a generous drizzle of the gremolata sauce
4. Optional: Sprinkle extra chilli flakes for a little kick