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Meet Mangalore Bajji or Goli Bajji as most of you know it!

The phenomenal snack trails its way back to the Tulu Nadu region of Karnataka. Mangalore Bajji is an amalgamation of maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chilies, curry leaves and salt. Usually served with green chutney, tasting soft and crispy, Mangalore Bajji serves as a top-notch evening snack in all parts of Karnataka.