FLC Renaissance

Grand Hyatt Goa | Room Tour | Bambolim Bay | Restaurants - The journey Part 2

Please click on link for complete YouTube video:
https://www.youtube.com/watch?v=93Xoj8gvgTk

What's you favourite holiday destination? Please let me know in your comments below.

Good morning! I'm continuing with the seaside vacation series - in Goa.
This video features:
1. A room tour of the Grand Hyatt Goa
2. Beautiful sunset at the Bambolim bay
3. Stunning night views of the bay and the hotel
4. The Pool Bar and Grill
5. Fine dining at Chulha (Indian cuisine restaurant)

Hope you'll have a nice and relaxing time watching this video.
Stay safe and have a great weekend.

Grand Hyatt Goa | Room Tour | Sunset at Bambolim Bay | Restaurants - The vacation Part 2 What's your favourite holiday destination? Please let me know in your comments below. Good morning! I'm continuing with the seaside vacation series - in Goa....

Cream of Celery Soup - Simple Nourishing Delicious and Colours of spring - Part 1

Please click on YouTube link for complete video:
https://www.youtube.com/watch?v=5sovVLCxwz0&t=12s

Ingredients and quantity given below

Hi, glad to see you here! It's springtime in Bengaluru, and the trees are in full bloom. I intend to bring before you snippets of 'the spectacular colours of spring' from my city, over the next few episodes. And of course an easy recipe, for you to try out this weekend.

So, if you are planning for a super quick and super easy dinner tonight, then you have come to the right place. Today, I'm going to share the recipe of a classic cream of celery soup. It requires just 5-6 basic ingredients and you can whip a wholesome meal up in no time!
The potatoes add creaminess to the soup. So you can skip milk/ cream altogether, or use any milk substitute like nut milks, oat milk etc., if you like. Remember to choose fresh crisp celery stalks which easily breaks when snapped and the leaves should not be wilted. Adding vegetable/ chicken stock or broth makes the soup more flavourful. Lastly, always taste before you add salt and add only a little at a time.
Bon appétit!

▼Ingredients
Fresh celery stalks - 7/8 numbers (chopped)
Potatoes - 2 numbers (roughly chopped)
Onion - 1 number (roughly chopped)
Garlic - 2 cloves (chopped)
Butter - 20 grams
Milk - 300 ml (or 100ml of heavy cream)

Cream of Celery Soup - Simple, Nourishing, Delicious and Exotic Blooms of Bangalore - Part 1 Ingredients and quantity given belowHi, glad to see you here! It's springtime in Bengaluru (Bangalore), and the trees are in full bloom. I intend to bring be...

Kedgeree - Easy High Protein Breakfast Recipe With A twist
Please click on YouTube link for complete video:
https://www.youtube.com/watch?v=7z8wCFJvL5E

Hello! I'm waiting to share a new recipe with you, once again. Today's video is an easy, high protein breakfast recipe - Kedgeree. It originated in colonial India and is now a popular British breakfast recipe. However it makes a tasty and hearty brunchtime meal too. It's made with a few simple ingredients - cooked rice, smoked haddock, eggs, fresh herbs, butter or cream and some curry powder if you prefer. This dish is packed with flavors due to the smoked fish (traditionally haddock)and fragrant fresh herbs like dill, chives or parsley. It's filling, comforting, and made with fresh ingredients. I have used smoked salmon instead of smoked haddock in a twist to the traditional recipe.

Which is your favourite breakfast recipe? Please let me know in your comments below.
Enjoy a healthy and wholesome breakfast and have a great week.

Kedgeree - Easy High Protein British Breakfast Recipe With A twist Hello! It's Saturday once again and I'm waiting to share a new video with you. Today's video is an easy, high protein breakfast recipe - Kedgeree. It origina...

Easy Dessert Recipe - Orange Mousse with Raspberries

Please click on YouTube Link for complete video:
https://www.youtube.com/watch?v=PWlYVvd4wcg

Ingredients and quantity given below

Hello there!
Glad to see you back. My last video was on the classic Italian appetizer - Bruschetta. This time, I'm going to show you an equally easy, but absolutely delicious dessert recipe - orange mousse with raspberries. (We all know, that orange pairs well with raspberry) This dessert doesn't require any cooking or an oven. It doesn't use flour or eggs. You can easily substitute the gelatin with it's vegetarian counterpart the agar-agar in 1:1 ratio (15 grams of gelatin with 15 grams of agar-agar). This dessert is loaded with the freshness and goodness of the sweet and tangy oranges and raspberries in every spoonful.
You can adjust the quantity of sugar based on the sweetness of the oranges you are using. I have skipped artificial colour and essence in the recipe. But if you are looking for a vibrant orange mousse, you can add a couple of drops of colour. If raspberries aren't available, it's ok to omit it - the mousse will still taste awesome. You can even skip the top layer of orange jelly if you are pressed for time. I'm sure you'll love it!
Bon appétit!

Orange Mousse Recipe with raspberries

300ml of fresh orange juice (Naval orange)

▼Ingredients

For the orange Mousse:
15g gelatin
100ml water
150 ml orange juice (navel orange)
300ml whipping cream
30g sugar
Zest of one orange
Chopped segments of one orange
150 grams of frozen raspberries (Keep some aside for garnish)

●For the orange Jelly: (top layer)
5g gelatin
50ml water
150 ml orange juice (navel orange)
10grams - Sugar (optional)
A pinch of salt
1 orange cut into very thin slices

Garnish with a raspberry and mint leaves. Serve chilled.

Easy Dessert Recipe - Orange Mousse with Raspberries Ingredients and quantity given belowHello there!Glad to see you back. My last video was on the classic Italian appetizer - Bruschetta. This time, I'm going t...