Mala Kitchen Supper Club

February dates are now open 🌶️
We’d love to host you again at our table.
Feb 13–15 | Feb 20–22
Bookings via link in bio

🥛 Milk? No
🥣 Cream? No.
🔥 Stock? Yes.

Looks like the perfect accompaniment to a bowl of cereal, but it’s actually the secret powerhouse of Sichuan cooking — Gāo Tāng 高汤.
In Chengdu, this milky-white master stock is made with chicken, duck, and pork until everything emulsifies into pure richness. The foundation of countless Sichuan dishes, hiding strength beneath its silky surface.

🌶️ At Má Là Kitchen, every bowl begins with a foundation of fire and patience.

Book your seat at our supper club - AirMenus.in/malakitchen

Make a reservation using the AirMenus link in bio