Season's Fresh Basmati Rice

TIP for COOKING RICE – Let your rice soak before cooking

Cooking rice is super easy: you measure out the rice and water, pour it in a pot, let it boil, lower the heat, and cook it until it’s done. It shouldn’t take longer than half an hour. One trick to improving the look and texture of your rice is letting it sit in a bowl of water and soak for 30 minutes before you put it on the heat. This will let the grains expand and become more absorbent to curries or stews added on top.

Basmati rice industry may see revival from H2 of 2016-17: Icra - The Economic Times The supply of basmati paddy is expected to witness some moderation as farmers are likely to shift away from basmati, given the non-remunerative prices in the last two crop cycles.