Entrepreneurship Development Cell ZHCET

Ideas become meaningful only when they create impact.

Join us for an inspiring session on “Innovation to Impact: Bridging Ideas, Research & Entrepreneurship” with Prof. Anil K. Gupta a visionary who has spent decades empowering grassroots innovators and transforming ideas into real-world solutions.

This isn’t just a talk, it’s a chance to rethink how innovation can start from anywhere, even from the margins, and still shape the future.

Register Now: https://forms.gle/NxVd3PFFoAeGnkge9

🗓 23 April
⏰ 2:30 PM onwards
📍 Google Meet

Come curious. Leave inspired. 🚀

"None can destroy iron, but its own rust can. Likewise, none can destroy a person but his own mindset can." – Sir Ratan Tata

Today, we bid farewell to a visionary leader, an entrepreneurial giant, and an inspiring role model for generations. Sir Ratan Tata's legacy will continue to shape our journey in innovation, resilience, and ethical leadership.

From the Entrepreneurship Development Cell, ZHCET AMU, we honor his contributions and vow to carry forward his values of humility, integrity, and purpose-driven success. 🌿💡

Rest in peace, Sir Ratan Tata. You will forever be remembered. 🙏

October 1, 2024 – The Entrepreneurship Development Cell of ZHCET, AMU, Hosts Insightful Webinar on Sustainable Practices in the Food Industry

The Entrepreneurship Development Cell (EDC) of ZHCET, Aligarh Muslim University, successfully hosted an engaging webinar on sustainable practices in the food industry and agri-food waste management on October 1, 2024. The event commenced with a recitation from the Holy Qur'an by Mohd. Rihan Ali, Coordinator of the cell, followed by a formal introduction of the guest speaker by the host, Muhammad Kaif Siddiqui.

The session was led by Akash Sharma, founder of Food Tech Society, who delivered a comprehensive presentation on the importance of sustainability in the food sector. He covered key areas such as what sustainability means, why it is crucial in today's world, and how the food industry can adopt sustainable practices. Akash brought attention to startling data, revealing that the food industry contributes to 33% of global greenhouse gas emissions and that 1/3rd of food produced worldwide is wasted before it even reaches consumers. He also discussed significant waste dumping sites, such as those in Ghaziabad landfills, Meghalaya, the Pacific Ocean waste dumps is as big as the total area of Sri Lanka.

The webinar concluded with a Q&A session, where participants actively engaged with the speaker. The event wrapped up with a formal vote of thanks from Mohd. Rihan Ali. The program was skillfully managed by Mohd. Azhan and Ms. Suzain, Joint Coordinator and Secretary of the cell, respectively.

Public Relations Office
EDC, ZHCET, AMU