Rassa
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18/05/2022
Swipe to find out how why the future of meat walks on 6 legs…
Or read the feature on our site here:
https://www.joinrassa.com/articles/eating-insects-in-different-cultures
13/04/2022
We love the simple plating for this pandan infused leche flan made by of 🍮
The topping is a traditional Filipino delicacy known as latik. These are browns coconut curds made from cooking down the milk!
11/04/2022
We love the stories that our swashbuckling chef/ local guide/food expert brings to our Filipino course!
07/04/2022
This community Thursday we are loving ‘s cold smoked salmon with quick pickled veg from the Rassa course of Ireland!
We love the colours in this dish, and once you get the knack for it, smoking your own fish at home can be such a handy and rewarding skill!
Each week of a Rassa course brings another story 📖
We want to build a connection between you and the farmers, suppliers and experts that have devoted their lives to food.
For example on the Rassa course of Irish cookery, we give you an insight into the flour making process at in county Louth. You will then receive their flour to cook with in month one!
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