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Did you know you should steam your tempeh before cooking it?
It softens the texture, tames the bitterness!

For more plant-based sushi tricks, hit up sushi chef Chloe on YouTube

Say hello to your new obsession: hoisin tempeh sushi bomb stuffed in a whole avocado. Golden breadcrumbs, sticky-sweet glaze, creamy avo it’s giving bold and boujee.

Watch the full recipe drop on YouTube

Crispy. Spicy. Addictive.

This jackfruit “crab” crispy rice roll is serving big sushi energy and it’s 100% plant-based.

Perfect for Earth Day: good for your tastebuds and the planet.

You’re gonna want the full recipe. Hit up the YouTube.

Join our beginner course and learn fun, easy tricks for mixing flavors and colours it’s your ticket to crafting a gorgeous rainbow sushi roll.

Begin your sushi adventure by discovering what inspires you in our beginner course now live on YouTube.

Have you ever craved a chocolate cake that hits all the sweet spots?

Look no further Lisa Marley has nailed this raspberry chocolate ganache cake! Discover every delectable detail and see the magic unfold by watching the full video on our YouTube channel.

Indulge in Lisa Marley’s decadent vegan chocolate tart a velvety, rich filling nestled in a crisp, buttery crust for the perfect plant-based dessert.

Craving the full experience? Find the complete video on our YouTube channel!

Have you been searching for the only chocolate cake recipe you’ll ever need?

Now is the time to make Lisa Marley’s creation that promises rich, melt-in-your-mouth perfection in every bite.

Watch the full video on our YouTube channel and transform your dessert game today!

ULTIMATE, EXTRA-CHOCOLATY, INDULGENT SKILLET COOKIE!

Ever tried making a GIANT chocolate chip cookie in a skillet? 🍪 Chef Lisa Marley’s vegan recipe is crispy on the edges, gooey in the middle, and totally irresistible! 😍 Perfect for sharing… or not. 😏

👉 Watch the full cook-along on our YouTube channel !

🍪 How to Make a Giant Chocolate Chip Cookie – Vegan Skillet Style
Looking for a cozy dessert that’s gooey, crispy, and plant-based? Chef Lisa Marley has you covered with this epic frying pan cookie.

Whip it up in one bowl, bake it in your pan, and enjoy with a scoop of vegan ice cream. YES, it’s that good 🙌

👉 Grab the full recipe here: https://meetthevegans.com/blog/how-to-make-a-giant-chocolate-chip-cookie/