SuperValu Ratoath

Taste the summer, one slice at a time with delicious Summer Strawberry Tart. 🍓

Ingredients:
Tart Shell
125g Unsalted SuperValu butter, softened
85g Icing sugar
1 Egg
200g Plain SuperValu flour, plus extra for dusting
Filling
100g Strawberry jam
500g SuperValu Signature Tastes Zara strawberries, hulled and quartered
2 tbsp Apricot jam
Crème Pâtissière
300ml Milk
150ml Double cream
1 tsp Vanilla extract
3 Egg yolks
60g SuperValu caster sugar
3 tbsp Cornflour
50g Butter, cubed and softened

Method:
Pastry: Cream butter and sugar. Mix in egg, then flour. Form dough, wrap, and chill for 30 minutes.
Shell: Roll pastry to a 26cm circle. Line a 23cm tart tin. Prick the base. Chill for 30 minutes.
Blind Bake: Preheat oven to 180°C. Line pastry with parchment and baking beans. Bake for 15 minutes. Remove parchment and beans. Bake for 12-15 minutes, until golden. Cool in tin.
Crème Pâtissière: Simmer milk, cream, and vanilla. Whisk yolks and sugar. Stir in cornflour. Pour hot cream over egg mixture, whisking. Return to the pan. Cook until thick. Cool, whisking occasionally. Whisk in butter until smooth and chill.
Assemble: Spread strawberry jam on tart base. Pipe crème pâtissière over jam. Arrange strawberries on top.
Glaze: Heat apricot jam with 1 tbsp water. Brush over strawberries.
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From the BBQ to the weekly shop https://supervalu.ie/offers/leaflet/610. 🛒