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Pumpkin seed flour is the perfect gluten-free, vegetarian, protein-rich flour alternative for healthier baking. Impress your friends and boost your baking game with the perfect gluten-free, vegetarian, protein-rich flour alternative – Pumpkin Seed Flour! 🌿✨
Quick and easy, it outshines the potato counterpart, especially in these delightful pillow-ey parcels of creamy ricotta. Enriched with pumpkin seed oil and pumpkin seed flour, they offer a nutty and delicious result. Pair these beauties with a bolognese, pesto, or classic burnt butter sage sauce for a culinary experience like no other. 🍝🎉
Vegetarian and easy to prepare.

Get the full recipe at https://pepofarms.com.au/.../pumpkin-seed-ricotta-gnocchi

https://ecoleaf.ie/product/pumpkin-seed-flour-450g/