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From all of us at Hexafly, we wish you & yours all the joy the festive season has to offer and happiness throughout 2022.
Oftentimes, people ask us what’s the best part of what we do, or more often - why we do what we do.
Our motivation comes from a deep desire to make a real change in the world. In revolutionising insect farming we can find smarter ways to feed the planet, and in turn end the overexploitation of land and ocean, ultimately adding to the progress of the human race.
If you’re interested in learning more about what we do or if we can help your business goals, reach out to us today: hexafly.com
At Hexafly, we are the in action. ♻️
From every 1,000kg of food waste that we intake, we recover 75kg of Protein Meal, 60kg of Oil and, 700kg of Fertiliser.
This range of high-quality protein derivatives called Hexameal™, Hexaoil™, Hexafrass™ and Hexagrubs™ are used in farming and food processing, from which the waste is collected and the cycle starts again.
Curious to learn more about what it is that we do? Visit: hexafly.com
05/11/2021
It's been a busy week, with lots of interesting things on the horizon! 🤩 You see, here at Hexafly we love learning more about what other companies are doing to make their business more sustainable.♻️
This week Max Murphy, John Lynam, Stephen Broe, and Brendan Keane caught up with Chris Molamphy and Colm Killerlane from Diageo.
The Diageo team has been doing some really great things to make a genuine impact. It was a pleasure to get a full tour of the site and see their process, as we continue our tests on their spent grains/byproducts for some big future plans. 🗓️
We came away feeling really excited about getting our heads together with this fantastic team.
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