The French Table

It’s been while we haven’t hosted a cooking class so today we had great fun sharing our passion for simple things.
✅Green Asparagus/Prawns/Hollandaise
✅Hake/Tomato Compote/Crushed Potatoes
✅Apple Tarte Fine/Crême Anglaise

This week we have some beautiful Mariniére Irish mussels served with grilled homemade focaccia

A look back at last week’s Food & Wine Evening ✨

A special night built around great food, excellent wines and the amazing produce we’re lucky to work with every day.

We’d like to say a sincere thank you to all of our suppliers for their continued support and for helping us bring evenings like this together 🥂


winesire

We are right in the middle of white asparagus season so this week we serve them with a beautiful Hollandaise Sauce and Achill Island smoked. Season is short so don’t miss it 💙🤍❤️.