Aniar Restaurant
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19/10/2025
Apple tart trial by
18/10/2025
A great autumn trial yesterday from junior sous chef
Sloe jelly, Irish hazlenuts, stout foam, malt ice cream, wild Irish cep powder
17/10/2025
Fermented pumpkin seeds, dried by
A sweet and nutty acidity.
As part of our skin to seed pumpkin process.
04/10/2025
Saturday night
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Address
53 Dominick Street
Galway
H91V4DP
Opening Hours
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 12pm - 3pm |
| 5:30pm - 9:30pm |
