Kitchenetta Catering

Crispy Sesame Sea Bass with Greens, Rice Noodles & Sizzling Chilli Dressing 🌶️🥢

You’ll need:

• 4 nests vermicelli rice noodles
• 250g sugar snap peas
• 250g long-stemmed broccoli
• 200g edamame beans

For the dressing:
• 2 tbsp soy sauce
• 3 tbsp sweet chilli sauce
• 2 tbsp rice vinegar
• 2 tsp sesame oil

For the sea bass:
• 4 sea bass fillets
• 4 tsp sesame seeds (plus extra to serve)
• 2 tbsp plain flour
• 4 tbsp sunflower oil (plus a little for frying)
• 4 garlic cloves, finely chopped
• 1–2 tsp chilli flakes

Crispy, fresh, and packed with flavour, save this one for your next dinner!

We had the pleasure of catering a beautiful wedding in Duleek with a BBQ feast for 160 amazing guests. It was a fantastic celebration, and we’re so grateful to have been part of such a special day🙌

Planning a party, wedding, family gathering or corporate event this summer? We have some availability for BBQ catering in August.

Get in touch to find out more.