Velvet Cafe
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11/04/2026
Beautiful Swiss meringue 🥰
01/04/2026
Wild garlic season is upon us..
I love this stuff..
Here’s 4 things to make with one full bag of leaves -
- wild garlic mayonnaise
- wild garlic pesto
- wild garlic hot sauce
- pickled garlic scapes
I’ll happily share recipes if you’re interested 🥰
19/02/2026
This weeks special is a ploughman’s ciabatta..
Honey & mustard baked ham, cheddar cheese, tomato, Branston pickle, rocket and with scallions..
Come on Ireland 💚💚💚💚
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Category
Website
Address
Portmarnock
Dublin
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
| Saturday | 9am - 4pm |
