The PepperPot

Looking forward to seeing you all on Drury street tomorrow… ☀️

Pear, cheddar & bacon sandwich Recipe | Kerrygold Ireland To poach the pears:   Firstly you will need to peel & core 2 pears. Once done, slice the pears, you will get around 10-12 slices per pear, ensure they are about 1/2 an inch thick. Next, add the pears to a pan, with the water, butter & caster sugar. Poach the pears for around […]

It’s good to be baking again.. while we take a break from our home we still continue to experiment & hone our craft. Since the last lockdown we’ve been supplying with our pumpkin seeded brown bread and more recently our homemade puff pastry organic pork sausage rolls... as of tomorrow you can also pick up seasonal veggie rolls too.. while we wait to hear about December 1st be rest assured we are busy planning and preparing all our usually Christmas delights. Mince meat & Christmas puddings are made and brandy butter has been jarred! We hope so much you’ll be able to dine with us but in the mean time do check out our gorgeous Christmas hampers.. free delivery nationwide.. link in bio. ❤️❤️❤️

But we will be back...The last few months have been tough. Constantly moving with the changing times. We did our very best to carry on during the level five restrictions and I’m eternally grateful to my staff and those of you who have supported us. I’ve made the tough decision to close our takeaway service until restrictions lift and we can trade viably again. Also with the very recent passing of my beloved Dad I am grateful for this quiet time to be with my family. Thank you all for your lovely messages. My dad loved The Pepper Pot & a good rasher sambo. He was a hard worker and enjoyed life to the fullest right to the end. Until we meet again... # #