Note Dublin
21/04/2026
We’re looking for an experienced Sous chef to join our exciting kitchen team. If you’re an ambitious chef with a passion for quality ingredients, creativity, and consistency, we want to hear from you. Please send your cv to [email protected] and visit our website for more information
02/04/2026
A couple of desserts. Nica Brown chocolate & buckwheat cake, cultured cream. Blood orange portokalopita, whipped yogurt.
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Contact the restaurant
Website
Address
Dublin
D02FX09
Opening Hours
| Wednesday | 8am - 2pm |
| Thursday | 8am - 2pm |
| Friday | 8am - 2pm |
| Saturday | 9am - 2pm |
| Sunday | 9am - 2pm |