Note Dublin

We are open this evening and back open every Monday night again. Bookings open through our website or just swing by for dinner or drinks, walk ins always welcome

We’re looking for an experienced Sous chef to join our exciting kitchen team. If you’re an ambitious chef with a passion for quality ingredients, creativity, and consistency, we want to hear from you. Please send your cv to [email protected] and visit our website for more information

A couple of desserts. Nica Brown chocolate & buckwheat cake, cultured cream. Blood orange portokalopita, whipped yogurt.

📸