HACCP SOLUTIONS
Share
Contact HACCP Solutions for advice, training, audits, consultancy
15/04/2026
Fourteen Enforcement Orders were served on food businesses in March.
Thats 14 !
This means these 14 businesses were putting customers at risk of food poisoning or worse.
DON'T WAIT FOR THE INSPECTION MAKE SURE YOUR FOOD BUSINESS IS FOLLOWING THE LEGISLATION NOW!
If you or your staff need guidance/ advice/ training on what is required contact HACCP Solutions and we can help.
Fourteen Enforcement Orders were served on food businesses in March.
The Closure Orders were issued by Environmental Health Officers in the HSE Ireland.
Among the reasons for the Enforcement Orders in March are: active cockroach infestation; dead cockroaches noted inside a fridge; evidence of rodent activity; dead mouse in a cockroach trap; rodent droppings under the sink area; meat being air dried in a bedroom; no suitable hand washing facilities available to food workers; no hot water or soap for hand washing; cleaning materials stored in dirty stagnant water; thick waste discharge covering an entire floor in a kitchen; equipment observed to be heavily soiled and in an unclean condition; insufficient traceability information; no food safety management system or procedures in place for food safety; no commercial documents or other suitable records to establish the traceability of the foods.
To read more, please see: https://ow.ly/S28X50YIGlW
Who Should Do Level 2 Food Safety Training?
Level 2 training is recommended for anyone preparing or handling food, including:
🥪 Preparing ready-to-eat foods such as sandwiches and salads
🍳 Preparing raw or cooked foods for meals and snacks
👩🍳 Cooking food
⚠️ Handling higher-risk foods
Why is it important?
✔️ These activities involve higher food safety risks
✔️ Training helps staff understand food safety hazards
✔️ Ensures everyone knows their responsibilities for safe food preparation
Food safety training helps protect customers, staff, and your business.
Level 1 training - an introduction to food Safety
Training can be tailored to the staff/team/ group.
Q. Who is this training for ?
A. Did you know there are two stages in Level 1 training ?
Stage 1 : Skills staff need before they begin to work with food.
Stage 2. Staff that have compelted stage 1 and have been working up to 3 months and are involved in low risk activities.
Do you have quesitons about Level 1 training and want to know more ....ask here and I will answer your questions😀
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Website
Address
Crumlin
Dublin
