The cave bali
Menu highlights from our 13th edition’s, book your tasting menu before is out.
15/05/2026
Hokkaido Scallop ✨
Pristine Hokkaido scallop presented in its shell with delicate herb oil, creamy accents, and crowned with luxurious Perseus No. 2 Caviar.
An elegant expression of the ocean refined, delicate, and beautifully crafted to awaken the senses at The cave by Chef Ryan Clift
Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com
Click here to claim your Sponsored Listing.
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Contact the restaurant
Address
Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu
Uluwatu
80363
Opening Hours
| Monday | 17:00 - 23:00 |
| Tuesday | 12:00 - 23:00 |
| Wednesday | 12:00 - 23:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 23:00 |