Mozaic Restaurant

At Mozaic Ubud, your evening follows a curated flow from the lounge to the dining room and finally into our garden. Witness the precision of our team as they prepare your table for the final act of the modern Indonesian fine dining experience.

In the heart of the garden, our open-fire kitchen comes to life, where the signature dry-aged duck is prepared over the flames. It is the perfect atmosphere to enjoy the evening air and the unique botanicals of the Balinese landscape.
Every detail is set. Your table in the garden is ready.

Choose your seat under the stars via the link in our bio.

Sensory Contrast. The Mother of Pearl Tartare.

Experience a precise study in texture and sensation. We pair delicate scallops with the "electric" vibration of Andaliman pepper, a rare Indonesian spice that heightens every surrounding flavor.

Balanced with turmeric, lemon, and the earthy crunch of walnuts, this dish is a signature of the modern Indonesian fine dining experience. It is a direct invitation to explore the unique botanicals of the Balinese landscape at Mozaic Ubud.

Choose your seat for an unforgettable evening via the link in our bio.