Local Parts by Locavore

Our pork porchetta is made from , deboned, stuffed with herbs and trussed. They’re ready for roasting with skin on for the ultimate crackling (ask us how to get it extra crispy and we’ll share our top tips). Don’t order less than 3 kilos for the best roast.

Swirl it through yoghurt or ice cream, spread it generously on toast, croissants, or warm scones. Spoon it into your gravy for that subtle sweet-tart lift. Upgrade your PB&J game. Or… shake it into your homemade cocktails to turn a simple drink into your own ‘house special’.

Our Raspberry Jam is available in store or online at megasausage.com.

It's not easy to find Coppa made from local pork, which is why we set out to make it ourselves. Cured and hung in our special curing cabinet for 3 months, and tastes just like Coppa should.

A daily scene at our butcher’s table. Very good pork from , carefully cut into proper chops. Ethically farmed with organic practices, clean-tasting and exactly how quality pork meat is meant to be.

Order at the shop or online via the link in bio.