Blanco Par Mandif

Tomato, grilled tofu, radish and sour broth based on sweet-umami summer tomato water.
Amazing dish by chef inspired by sayur asam. Find the dish in our Giriloka menu, a set menu dedicated for vegetarians.

Sit back and relax.

Our lunch reservation is open. Book one day prior to secure a table with stunning view.

Our take on Gohu, a ceviche a la Ternate. We use any kind of fresh white fish like Seabass, Pink Hawaiian Snapper, etc. The key is the freshness of the fish. The dish is amazingly stunning combined with lime dressing and coconut milk marination to give elegant flavor.

Love is passion.
An enchanting culinary experience is made for you with your dearly loved one’s on February 14th 2021. Enjoy a special curated 7 course Degustation Menu with beverage pairing option in the middle of Ubud tranquility.
Limited seatings for 7 couples only. Reservation is essential.

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