Locavore NXT

Our Mushroom Chamber's partner in fungi is its very own Mushroom Lab. The lair of our mushroom-man extraordinaire, Syukron, is more akin to a science lab than our R&D kitchen. Sterilisation and bacteria-free environment is key to the safe storage and management of spores, mycelium and the delicate processes involved with the preparation.

Guests at the Wood Rooms get to visit and learn about our mushroom facilities as part of their inclusive tour around NXT.

Step into ‘the source’ by joining our foraging team for a morning in Bali’s jungles and rice fields, where many of the ingredients in our current tasting menu are found in their natural habitat.
Our team has spent years on the ground, learning what Bali has to offer. Took us plenty of time searching, testing, and getting to know these ingredients: what’s edible, what’s not, and when they’re at their best. Out there, you’ll hear those stories directly from our foragers.

The day starts at NXT with breakfast and coffee, then heads north of Ubud for a guided exploration. It ends with a lunch in nature, cooked using wild ingredients gathered from the surrounding landscape, before we drop you back at NXT.

Available as a standalone experience or paired with your NXT reservation, which we recommend, to get to know our menu better.� More details via the ‘Reservations’ link in bio.