Umbra Coffee ID

Chiroso is BACK!
Las Flores Chiroso Creamy Cultured Brilliance Natural.
Processed by Jhoan Vergara from Las Flores.

LAB fermentation infkuence the chemical process during coffee fermentation. LAB produce lactic acid througt the breakdown of sugars, impacting the pH level, which in turn affects the overall flavour.

DAY 2 || PUBLIC CUPPING with .roastworks
Lead by Mr.

Buat customer dan teman teman kita pasti tau seberapa dekat dan sering Umbra ngambil kopi dari Andrew sebelum kami mulai roasting.
Let just said, we wanna share how we fall in love at the first sip with a.Roastwork.
We have the same vision towards coffee that we wanna share with community in Makassar, and hope it will reach you guys.

We hope event like this can happened frequently, for make a better community for better quality in coffee.

Regards,
Taky

POP UP UMBRA || DAY 1 OMAKASE ( LET THE MASTER DECIDE FOR YOU)

Finally Andrew come to Makassar and bring his National Competetion Coffee selection to us.
He originally used Cerro Azul Gesha Honey for his coffee in IBC 2024.
But for our Omakase, he used his CERRO AZUL GESHA NATURAL.
We all know how Andrew love Cerro Azul AND how we Umbra loved Cerro Azul.
Our hope that we can deliver our PASSION and our STORY to you guys.

1. Espresso Course ( 22gr in 45gr out Cerro Azul Natural)
2. Milk Baverage 4oz ( Cerro azul Natural espresso + freeze distilled milk + fresh milk)
3. Signatured Baverage ( Cerro azul Natural + Milk Curd + homemade vanilla syrup + pineapple cordial + ice cube)

Competition Coffee Takeover ||
Andrew Tandra, Founder of .roastworks and just recently 3rd place of IBC 2024 will come to Makassar and served you his Competition Coffee selection.

DAY 1 | 17 February 2024 | OMAKASE by Andrew
(you will get 1 espresso, 1milk baverage with distilation, 1sigbev)
Price : Rp. 220.000
Akan ada 5 sesi dan tiap sesi akan ada 4 seat
Coffee: Cerro Azul Gesha Natural
Sesi 1 (12.00 - 12.20) sesi 2 (12.30 - 12.50) sesi 3 (13.00 - 13.20)
Sesi 4 (13.30 - 13.50) sesi 5 (14.00 - 14.30)

DAY 2 | 18 February 2024 | PUBLIC CUPPING & BAR TAKEOVER by Andrew (no reservation)
Coffee for Bar takeover : CGLE Cerro Azul Gesha Natural & Finca Soledad Sidra Wave Nature
Milk : distilation milk (limited quantity)
For Reservation and more information
CP +6285342139090

We launch 4 yummy coffee for you guys ❤️

•La miel Gesha anaerobic washed
•Kenya AA Kangocho Washed
•Malino Topidi Natural
•Enrekang Karangan Honey

Hope we can satisfied your palatte ❤️