KAUM

11/11/2020

Ijen arrives in Jakarta!

Ijen is one of Potato Head’s continuous projects in innovating towards sustainability within the hospitality industry.

Spearheaded by our own Culinary Director, Chef Wayan Kresna Yasa, Ijen is the first seafood restaurant in Indonesia to follow zero-waste philosophy through the implementation of multiple circular economy initiatives spread across the built environment, the products and the people itself.

From 20 to 22 November 2020, Chef Wayan Kresna Yasa is excited to personally present guests with Ijen’s one-of-a-kind outdoor barbecue experience at Kaum Jakarta.

Book now +62813-8171-5256/ +6221-2239-3256 or simply click the link in our bio because you surely don’t want to miss it!