Handi Restaurant

Kadhai Paneer traces its origins to the vibrant culinary traditions of North India, where paneer has long been cherished for its mild flavour, high protein content, and remarkable ability to absorb spices with finesse. Traditionally, the dish is prepared in a "kadhai", a sturdy, wok-like iron pan with curved sides designed for high-heat cooking, allowing spices to bloom and flavours to intensify.

At Handi, we honour this classic while presenting it through our own signature touch served in our handi vessel, bringing warmth and a sense of depth to every table.

When the golden hour spills through Handi’s dining room, time seems to slow down. With three distinct dining spaces where one opening directly to a serene pool view, every corner turns your evening into something truly unforgettable.

While Silver Service is structured and formal, Indian hospitality carries a similar spirit. Just like in Handi Restaurant, in India, serving food is considered an act of devotion (seva).

Meals are often served with the right hand, and hosts ensure their guests are satisfied, reflecting the same intention of “The Guest is God” (Atithi Devo Bhava).