Mahatis CCMT
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29/01/2020
Day 3 training; Menu planning.
Menu planning is the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts. It also entails knowing how many meals to plan for and when to serve them. Daily activities and scheduling variations may complicate the menu planning process. Knowing what types of foods can be prepared according to the activities and schedules for a particular day is an important part of meal planning.
@ Jakarta, Indonesia
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CoHive 101 Kawasan Mega Kuningan Jalan Drive Ide Anak Agung Gde Agung No. 1 Jakarta Selatan/Indonesia 🇮🇩
Jakarta
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
