Pasta Express Bali

We supply frozen homemade italian pizza, from your chiller to the oven, and the picture is the real result. High.quality,.high.saving in staff cost, machines, time. Contact us for.price and testing.

WHOLEMEAL FLOUR Home Made Pasta

The whole wheat flour is a healthy and nutritious food , its properties are excellent for the organism.The substances in wholemeal flour are
Calories , carbohydrates , proteins , fibers , B group vitamins , vitamin E , minerals ( potassium, iron , magnesium and phosphorus )

The benefits from whole wheat flour consumption are numerous .
It improves intestinal transit , fights constipation , Satiated in a short time , decreases bad cholesterol levels , fights free radicals , prevents cardiovascular disease .

All substances present in whole wheat can contribute to a good state of health, therefore the wisest choice would be to alternate each day the many flour on the market . In this way a person can assimilate the benefits from all known flours .

FETTUCCINE alla CARBONARA!!
Ingredients
3 large free-range egg yolks
40 g Parmesan cheese , plus extra to serve
sea salt
freshly ground black pepper
1 x 150 g piece of higher-welfare pancetta
200 g spaghetti
1 clove of garlic , peeled
extra virgin olive oul

Method
Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side. Cut any hard skin off the pancetta and set aside, then chop the meat.

Cook the spaghetti in a large pan of boiling salted water until al dente. Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat. Crush the garlic clove with the palm of your hand, add it to the pan and leave it to flavour the fat for a minute. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up.

Pick out and discard the garlic from the pan, then, reserving some of the cooking water, drain and add the spaghetti. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat. Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. Toss well, adding more cooking water until it’s lovely and glossy. Serve with a grating of Parmesan and an extra twist of pepper.

TIP: Use ready-sliced quality pancetta if you can’t buy it in one piece. It’s traditional to use spaghetti in this recipe, but bucatini or rigatoni are just as good.

PESTO ALLA GENOVESE sauce, perfect for your Fettuccine or Gnocchi homemade pasta.
Recipe:
100 ml extra virgin olive oil
50 gr basil
1 piece of garlic
100 gr parmesan cheese
15 gr pine nuts (kacang mente bakar.in indonesia)
Salt

Blend it all!!