Cabrio

Probably the best vermouth soda in town

Come for dinner, sit on the terrace, smoke ci******es, enjoy life all week from 17:00 to 23:00 and from 12:00 on Saturday.

Love you, see you

More spring on the plates.
Cabbage, allium velouté, marinated egg yolk, crumbs

See you tonight for dinner and tomorrow for both lunch and dinner.

GOOD NEWS ALERT

We’re setting up our terrace for the first time this week.
For now it’s first come first served, from next week, you’ll also be able to reserve a table outside so keep an eye open!

See you from Wednesday to Saturday. Reservations via website, walk-ins welcome.

Spring on the plates

Green asparagus, homemade ricotta, malt mayonnaise, hazelnuts

Reservations via website, walk-ins welcome, see you soon

This week feels extra special somehow :))

We will see you tonight over dinner and then again tomorrow, for both lunch and another lovely evening

Reservations via website, walk-ins welcome.

This one is already famous.

Flank steak, béarnaise sauce, caramelized shallots

MALLORCA IN BUDAPEST

Our third international takeover this year has officially landed! This time we’re bringing some Balearic sunshine to Budapest.

Located in Palma de Mallorca - Burgundi blends contemporary Spanish cuisine with a strong focus on natural wines and creative cocktails creating a modern and slightly unconventional experience. For two nights only, their team is taking over Cabrio. Think bold flavours, exotic ingredients, and a menu you won’t find anywhere else in the city. You don’t want to miss this.

Reservations through our website — walk-ins always welcome.

Poster design:

Duck and mangalica-pork terrine, brandy-prune ketchup

Reservations via website, walk-ins welcome

Alsace, Penedés, Styria, Beaujolais, Mosel, Burgenland, Rhône, Balaton, Garam, Pfalz

If you fancy something special this week, you know where to find us - bookings via website, walk-ins welcome.

Almond polenta cake, poppy seed crème anglaise

Reservations via website, walk-ins welcome, see you tomorrow.

We’re busy behind the red curtain getting everything set for the week.
See you Wednesday–Saturday from 5–11, plus all-day lunch on Saturday!
Reservations via website, walk-ins welcome.