Leba Restaurant

We're already deep into preparations for our next chapter.

William Chilila (MasterChef: The Professionals) joins us on August 5th, bringing a tasting menu inspired by Zambia and South Africa. Expect bold flavours you won't find anywhere else in London right now.

Seats are limited - link https://fb.me/e/9wPXrBONY.

For a taste of what we do, let's rewind to our London debut with Marcus Clayton.

The courgette bhaji was the finest plant-based dish I've ever had. The salty-sweet balance of the Black Treacle tart was, by many accounts, masterful.

We also got to taste the Roast Onion Jus that helped earn Marcus the title of Young Chef of the Year. Before the dinner, we suspected it - now we know: fully deserved.

Thank you to everyone who joined us. 🙏

There's a word on this menu you've never seen written down before.
Impwa.

It's not a typo. And it's not the only one - this menu is full of them. But Impwa is the centerpiece of one of William Chilila's dishes for LEBA on August 5th, and the way he treats it, you won't quite place it until you taste it.

William was a finalist on MasterChef: The Professionals 2018. For this pop-up, his menu moves through the flavours of Southern Africa, courses named after rivers - Kafue, Luangwa, Zambezi.

The Luangwa River course sits alongside aubergine and crispy kale. The third element is where it gets interesting.

HALFCUP, Barts Square, London
5th August 2026
£120 | +£45 wine pairing

Link: https://fb.me/e/9wPXrBONY

Please note: This is a set tasting menu. Due to the nature of a one-off creative dinner, we're unable to accommodate dietary requirements or allergies. Please make sure the menu works for you before booking. Kevesebb megjelenítése

Leba x William J M Chilila Zambian & South African inspired dinner with MasterChef's William J M Chilila. Dinner No. 14 by LEBA. One night only.