UJE oil bar

DOBRA ENERGIJA
Lako je osmišljavati atraktivne projekte kada imate ovako dobru energiju u kuhinji. Spoj iskustva i mladosti, chef Pikuleca Hrvoje Zirojević i mladi chef u Uju Jakov Botteri kliknuli su dok je Jakov stažirao kod Hrvoja i dogodio se spoj zbog kojeg je Get već nekoliko mjeseci gradski gastronomski centar.

GOOD ENERGY
It’s easy to create attractive projects when there’s this kind of energy in the kitchen. A blend of experience and youth—chef Pikuleca Hrvoje Zirojević and young Uje chef Jakov Botteri connected while Jakov was training under Hrvoje, and that synergy has turned Get into the city’s gastronomic hot spot for several months now.

Naš kuhar Jakov Botteri ispričao nam je on doživio pripreme za Feštu od plave ribe koja se održala u Uju i Pikulecama prije nekoliko dana.

Our chef Jakov Botteri told us how he experienced the preparations for the Blue Fish Festival, which took place in Uje and Pikulece a few days ago.