Cheers Croatia Magazine

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Cheers Croatia Magazine Wine News + Culture

A lovely presentation at in Supetar, Brač. And a juicy Pinot Noir from .

Two natural Babić wines, light enough in body to be perfect with tuna Niçoise. From Primošten, of course!

Have you tried MasVin’s classic method sparkling wine from Muškat Žuti? A fascinating, delicious wine—perfect with a chicken Caesar. I need more!

Had a luscious Pošip-Trebbiano blend at Wine Garden in Zadar last night. Imagine my surprise to realize it is Hélène Temmerman’s wine, whom I met at the Women in Wine Expo in Portugal! Thanks Hélène!