Zale Athens

At the helm of Zale’s culinary journey is Executive Chef Elena Balaska, a visionary whose craft bridges authenticity with innovation. Rooted in Mediterranean tradition and elevated by Japanese influences, her cuisine reflects a dialogue between cultures, refined, balanced, and emotionally resonant.
With a career shaped by collaborations with some of Greece’s most esteemed hotels and restaurants, Chef Balaska brings to Zale a menu that guarantees to awaken your senses, a modern expression of flavor and technique, driven by instinct, precision, and passion.

Valentine's Day dinner above Athens.
A special menu, intimate moments, and the Acropolis view at Zale.

Beef Carpaccio with garlic tosazu, truffle mayo, truffle pearls, crispy onion and chives. The best way to begin.

Eyes on the view.

"Kleftiko", one of our signature dishes.

NYE at Zale. 💫

Christmas eve at Zale. 🎄

www.i-host.gr

Lobster with bisque sauce and linguine.
One of our favorites.

When the Acropolis lights up, so does your evening.

Your spot awaits at the 8th floor of Heritage Hill Hotel.

Your spot for tonight.

Summer nights and this view!