Vezene Athens

Savoro fish, a delightful bite of freshness.

Our langoustines arrive from Greek waters and onto the plate with minimal intervention, allowing their natural sweetness and character to take centre stage.

Our wood-fired oven reigns at the heart of the restaurant 🔥 It offers depth and flavour to our dishes and warmth to our guests.

This past week, we were honoured to welcome Gaja to Athens for a truly memorable edition of Spin the Bottle 🍷

An evening of remarkable wines, thoughtful conversation, and a shared appreciation for craftsmanship, terroir, and the stories that great bottles can tell.

It was a privilege to experience some of Italy’s most celebrated wines together ✨