Wayfaring Athens

There is something about crispy layers of filo and a delectable custard filling that is instantly comforting to p

Bougatsa is a Greek breakfast pastry (sweet or savoury) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.

Golden and creamy perfection!

Gyros or Yeeros?
Heated debate is likely to follow!

A gyro is a shortened form of the word gyroscope. So if you are ordering a gyro, you should call it YEE-ros. Say it again, yee-ros. Okay, now onto the ‘hard’ stuff.

Gyros means ‘turn’ in Greek, and it stands for a Greek dish on a vertical spit and usually served in a pita bread with tomato, onion, and tzatziki sauce.