Midunu

December reservations are now open — and we only have THREE Tasting Thursdays this month.
If you’ve been waiting to come, this is your chance.

The dish guests can’t stop talking about is Maboké — tender fish or tofu steamed in Thaumatococcus leaves, kissed with smoke, herbs, and quiet heat. It’s a whole experience.

Seats for this Thursday are almost gone.

Book now to secure your December spot.

Link in bio.