Cronton Intolerance Testing
Why do we develop intolerances?
A common reason for developing food intolerance is poor gut wall function (leaky gut) and other digestive issues. Even irritable bowel syndrome, a common diagnosis with intermittent diarrhea and constipation, can be triggered by food intolerance.
A food intolerance develops for many reasons: genetics, repeated exposure to the same foods, lack of digestive enzymes, damage to the gut wall from abnormal microbiota including yeast, virus, bacteria and parasites.
When you book in for an Intolerance test with me, you'll find out what foods are causing your unwanted symptoms. Sometimes though it can end up being your favourite food!
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