Dumpler Studio

▪️For 4 years of existence, we have tried several options for making dough for dumplings and dumplings. Initially, only the classic dough was kneaded with flour, water, oil and eggs.
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▪️ In general, everything was fine: it was tasty, filling, the dough did not boil. However, we wanted to make it softer.

A fact about dumplings that you don't know 😮
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Our ancestors prepared them with fillings of ferns and radishes 🥟
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we prefer more traditional flavors 😌