Petit Rouge Kitchen

Waaah! This will not come as a surprise to many of you. But the time has come to say goodbye!

Thank you all for keeping me busy over the last few years, for trusting me with your special occasions and for your many word of mouth recommendations.

HOWEVER… it’s time to hang up my apron. My children are now both in school so I have an exciting new full-time foodie job in sensory science as well as my studies for a degree. Sadly I can’t do it all.

Have absolutely loved feeding you and getting to know you all. Thank you, so much. 👋 ❤️

Here we go…

PB brownie, baked, rested (crucial!) and portioned 😋

What a joyful sunny Sunday! Happy long weekend all xx

National Biscuit Day! I love a random national day 🤪

Coincidentally baking these bad boys today... Jammie Dodgers are my fave biscuits though I am also partial to an Australian Anzac biscuit. What are your faves?

Lemon ripple blondie ready for the oven 🍋