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15/06/2026

Skukuza Wetlands, nestled between the Skukuza plant nursery and the Skukuza golf course. A great place to stretch your legs and wander around learning about the local wildlife.

14/06/2026

Skukuza Camp Kruger National Park. The new bungalows that are almost all finished.

11/06/2026

Newbie birder ticking off the list….The Greater Blue Eared Starling. A medium-sized iridescent blue-green glossy starling with a dark ear-patch and contrasting royal blue to violet flanks and belly. Often overlooked due to its commonality. Photograph credit to Garth Fuchs. Information palette courtesy FireFinch App.

10/06/2026

Breakfast for kings! Spoil yourself if you are staying at Skukuza Kruger National Park. Head to Skukuza Safari Lodge for their buffet breakfast. R215pp = £9:50.

09/06/2026

Our 4th accommodation in the Kruger National Park. R1,907:00pn for a bungalow. Clean sheets, comfortable beds. Cooking via hot plate is in the nearby communal cooking hut.

09/06/2026

Lake Panic Skukuza Kruger National Park. Early morning sights and sounds while the rising mist disappears as the sun rises.

08/06/2026

Elephants crossing in Lower Sabie Kruger National Park.

07/06/2026

African Spoonbill. Lower Sabie Kruger National Park. Newbie birders 06:10 7 June 2026. Photography credit: Garth Fuchs. Information palette courtesy FireFinch App.

20/12/2025

A simple thing, done exceptionally well.This chicken shawarma is slow-grilled, deeply spiced, then finished in shallow clay pans gas-lit from underneath. Instead of reheating the bread on metal or in an oven, the flatbread is pressed directly into the hot clay, where it toasts gently, picking up texture, heat, and a subtle earthiness you don’t get any other way.This method isn’t common across the Middle East. It reflects Tunisia’s long tradition of cooking with clay from tabouna bread ovens to earthenware tajines where heat is absorbed, held, and released more softly than steel. The result is bread that’s toasted, not scorched, and shawarma that feels balanced rather than rushed.Garlic sauce, crunch, a touch of heat. Nothing excessive, nothing missing. , Tunisia. This is why we travel .

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