Fish4Ever

from

Less is more with a few great ingredients. Although I’d argue less is not more with the quantity of butter 😂

On my toast:

•A garlic clove rubbed front and back of the toast
•Jersey butter
• A few high quality jarred anchovies from in cold pressed extra virgin olive oil

All served on sourdough toast. And that’s it, a simple recipe but very delicious. It tastes a bit like garlic bread but with that gorgeous salty hit from the anchovies. You need to try this anchovy toast. Anchovies are nutrient dense and packed full of omega 3 fatty acids so I’m trying to eat more jarred & tinned fish.

More easy recipes coming soon.

Thanks to who inspired me last week to pick up a jar of anchovies!
tinnedfish