Holy Grounds

MAY’S MENU

Chai Twist (VEGAN)
Cinnamon twist doughnut coated in a smooth chai glaze.

Raspberry Shortbread
Raspberry‑glazed ring doughnut topped with shortbread crumb and white chocolate drizzle.

Chocolate Coconut
Coconut‑glazed ring doughnut finished with desiccated coconut and dark chocolate drizzle.

Carrot Cake Doughnut
Spiced ring doughnut with carrot‑cake glaze, carrot pieces and walnuts.

Biscoff Tiramisu
Espresso and soft‑cheese filled doughnut with Biscoff drizzle and crumb.

February. Fresh month, fresh doughnuts.

Pistachio - A Pistachio glaze with white chocolate drizzle with a sprinkle of dried raspberries.

Oreo - Our OG glaze with crushed Oreo’s finished with a drizzle of milk chocolate.

Birthday Cake (Ve) - OG glaze, raspberry jam drizzle with a sprinkle of sprinkles.

Kinder Bueno - A delicious Kinder Bueno filled doughnut topped with a piece of the good stuff.

Maple Bar (Ve) - Return of the Mack, the Maple Bar is back 👌

January - 2026 LETS GO!!

Heres the run down on our seasonal flavours for the month of January ☺️

Biscoff (Ve) - Our signature OPG glaze, Biscoff crumb with Biscoff drizzle. Yes, we’re bringing it back, an absolute classic!

Cinnamon Apple Fritter (Ve) - Apple Fritter dropped in the OG glaze finished with a dusting of cinnamon.

Caramel Apple Crumble - Apple glaze, flapjack crumb drizzled with delicious salted caramel sauce.

Vanilla Cream (Ve) - A doughnut filled with vanilla cream - simple👌

Mocha Brownie ⛰️- Coffee glaze, chocolate brownie pieces, mocha buttercream, finished with chocolate drizzle 😋

The Mocha Brownie is this month Epic Doughnut. We used to do a weekend special but have decided to trial having something a bit fancier, a bit more indulgent, a bit more… EPIC everyday of the week - why not?!

Anyway, let us know your thoughts, which one are you getting first? Who owes you a doughnut? Let us know below👇

Happy December friends ✨ we’re so excited for you to try these gorgeous, festive flavours!

After Eight - Ring Doughnut topped with chocolate glaze and After Eight pieces, finished with cocoa and icing sugar.

Mince Pie Swirl - a swirl of dough filled with mincemeat and topped with the OG Glaze (ve)

Black Forest Gateaux - A doughnut dipped in chocolate glaze, topped with crushed chocolate brownie, chopped cherry pieces, a cherry syrup drizzle, and a dusting of icing sugar.

Trifle - A ring doughnut with a sweet, tangy raspberry glaze, topped with vanilla custard, finished with vanilla buttercream and sprinkles.

Weekend special ✨ a gingerbread filled doughnut with a drizzle of chocolate