Cook's Tidy

One of my favourite side dishes… grated courgettes sautéed quickly in beautiful butter (from ) and finished with one of my favourite herb salts from 🌿. It’s light, fresh and takes just a few minutes to make. I use this seasoning every day — on salads, rice, sauces, pasta, and on my son’s favourite egg & avocado wrap 🥑🍳 — it adds the perfect savoury lift.

I’m having salmon tonight 🐟 and this courgette dish is exactly what I want with it for a quick dinner. For a summery twist, add a grating of lemon zest 🍋.

Let me know in the comments if you make this one 👇

Stay cool with this fabulous refresher 🍋✨ This homemade lemonade is my secret weapon! By blitzing the whole lemon — skin, pith, and all — you get an incredible boost of flavour from the natural citrus oils. The Cook’s Tidy Method:
* Top and tail your lemons, then chunk and de-pip.
* Blitz with a splash of water.
* Sieve and add a pinch of dried mint for that extra zing.
* Mix a few spoonfuls with sugar and fizzy water (I love using my SodaStream!).
* Serve over plenty of ice. 🧊
I’m storing the leftover pulp in the fridge using my trusted reusable silicone lids — yes, they look a bit like weird jellyfish but they're so much better for the environment than cling film, and keep everything fresh for days. How are you staying cool this week? Let me know your favourite summer drinks below! 👇