Red Tree PR

Fantastic evening last night at ’ .notts Restaurant at The Orchard Hotel. The food, setting, service and company was exceptional.

The Nottingham Venues team organised an exclusive event for food and restaurant content creators so they could experience the newly transformed Bramley’s and Orchard Hotel. We were treated to a 6 course tasting menu and wine flight created by former World Service Head Chef David Cartwright. I think everyone was impressed!

Brilliant to meet everyone in person and to catch up with .

The Nottingham Venues team have created a special destination, one that I hope becomes a go to destination in Nottingham.