Borderfields Cold Pressed Rapeseed Oil
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Simple ingredients, big flavour. 🍅✨
Crisp toasted bread, ripe British tomatoes, a pinch of sea salt, and a generous drizzle of Borderfields Fragrant Garlic Cold Pressed Rapeseed Oil. That’s all you need for the Spanish classic, Pan con Tomate.
Fresh, vibrant and ready in minutes – proof that the best dishes are often the simplest, and using or ‘cheats’ garlic oil means you have roasted garlic flavour with no fuss.
05/06/2026
Happy National Fish & Chips Day
At Borderfields, we believe you can enjoy this favourite British classic in a better, healthier way by cooking with cold-pressed British rapeseed oil.
Why make the switch?
💛 High smoke point – perfect for achieving that golden, crispy finish
💛 Low in saturated fat – less than half that of olive oil
💛 Rich in Omega 3 – for a more balanced choice
💛 Light, clean taste – lets the flavour of your fish shine
By choosing our oil, you’re not only elevating your cooking, you’re also supporting British farmers and sustainable, homegrown produce. 🇬🇧
So whether you’re frying up at home or just feeling inspired, why not give your fish and chips a Borderfields twist?
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Website
Address
Borderfields, New Farm, Redhill
Nottingham
NG58BP
