Go Cook Yourself

Beef ribeye, dry aged for 5 days, then sous vide at 135f for a few hours. Stored in the fridge, brought to room temp, then threw it in the pizza oven. Served with french fries and chimichurri. My lunchbreak was better than yours! ;)

Got some goose eggs for my birthday...

Wondered what to do with them. Decided to fry and place on top of a pork schnitzel, with potato/onion/beetroot slices and a bit of chicken stock. The gratin had a nice bite to it still, which is a huge improvement over my previous attempt at "purple potatoes" :)

The GREENEST Thai curry you will ever see! It's got a nice gentle knock to it enough so Mr B could still eat it. If you want spicier I'll chuck in some hot sauce or something!

2*550g tubs available. £15.

Just defrost in the fridge overnight and warm in a pan

Add some quick rice and maybe a side dish, you can easily feed 2. Order now!